Name: Radish Vinaigrette
Cook time: 20 min
Total time: 20 min
Yield: 1
Ingredients: 1 cup Red radishes; 2 tablespoons Red wine vinegar; 3 tablespoons Extra-virgin olive oil; 2 teaspoons Honey; ½ teaspoons Dijon mustard; ¼ teaspoons Salt; ⅛ teaspoons Black pepper

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Radish Vinaigrette

This surprisingly refreshing and tasty dressing is versatile and perfect for your next salad, dip, protein, or anything else you could think of. It’s a great way to sneak in some healthy radish that masks its bitter flavor, and it is perfect for the summertime as well. It’s also an easy recipe to whip up, yet it will impress any guest beyond a doubt! Enjoy!

Refreshing Radish salad served on a silver platter.

Cuisine: French Courses: Dinner, Lunch

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Cook Time 20 mins Total Time 20 mins Servings: 1

Ingredients

Servings

1 cup Red radishes (Trimmed and halved)
2 tbsp Red wine vinegar
3 tbsp Extra-virgin olive oil
2 tsp Honey
½ tsp Dijon mustard
¼ tsp Salt (More to taste )
⅛ tsp Black pepper (More to taste )

Instructions

Step 1

Combine all ingredients in a food processor and mix until incorporated but still chunky.
Step 2

Serve within one day and enjoy!

Nutrition Facts

Servings 4

Amount Per Serving
Calories 255kcal

% Daily Value *
Total Fat 23.9g37%
Saturated Fat 3.4g17%
Sodium 2577mg108%
Potassium 113mg4%
Total Carbohydrate 10.5g4%
Dietary Fiber 0.8g4%
Sugars 8.8g
Protein 0.7g2%

Calcium 19 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

If you like a smooth dressing, continue to blend the mixture until smooth and sieve it though a fine mesh.

You can replace the radish with jicama, as they are quite similar, or any other vegetable that is neutral in taste and packed with water.

Radish Vinaigrette

Ingredients

Instructions

Step 1

Step 2

Note

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