Marinated Portobello Mushrooms
This recipe brings me back to a simpler time, when my mom used to make her “mushroom steaks” for dinner at least once a week. As a child, I loved mushrooms. As an adult, I grew to dislike them for reasons unknown to me. This recipe, however, brings back my love for mushrooms and lets me enjoy something that is often difficult for me. It is very joyful to try something you usually dislike and find yourself enjoying it!
- 1/2 cup extra virgin olive oil
- 1 cup balsamic vinegar
- 3 large portobello mushrooms
- fresh rosemary (optional)
- Step 1
Pour the vinegar and olive oil into a large container with a flat bottom
- Step 2
Marinade the mushrooms in the mixture for 20 minutes
- Step 3
Place the mushrooms in a large saucepan (a)
- Step 4
If you wish, sprinkle some fresh rosemary over the mushrooms to infuse some of that flavor
- Step 5
Cook for 10 minutes on medium heat, flipping every 3 minutes or so
Servings 3
- Amount Per Serving
- Calories 428kcal
- % Daily Value *
- Total Fat 37.99g59%
- Saturated Fat 5.31g27%
- Sodium 24mg1%
- Potassium 340mg10%
- Protein 2.77g6%
- Calcium 28 mg
- Iron 1.01 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
a. Optional: add the remaining marinade to the saucepan