Name: Jicama-Corn Salsa
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 Finely diced medium jicama; ½ Small red onion; 1 Finely diced jalapeno; 2 ears grilled corn (the kernels); 1 Thinly sliced scallion (white and green); 1 tablespoon Olive oil; To taste pinches Cayenne pepper; ¼ cups squeezed lime juice; Handful Chopped fresh cilantro; To Taste Salt; To Taste Pepper

Jicama-Corn Salsa

This side dish is refreshing, flavorful, and so easy to throw together! It’ll also be a testament to your chopping skills, as you’re going to be going through a lot of veg. Moreover, it’s an easy way to add nutrients to any meal and it’s yummy enough that maybe your kids will even take a bite!

It’s perfect for the summer, and I hope you enjoy it as much as I do!

Cuisine: Spanish Courses: Breakfast, Dinner, Lunch, Sides

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Cook Time 30 mins Total Time 30 mins Servings: 4

Instructions

Step 1

Toss all ingredients into a medium bowl and mix well.
Step 2

Serve as a side dish to your favorite protein and enjoy!

Nutrition Facts

Servings 4

Amount Per Serving
Calories 299kcal

% Daily Value *
Total Fat 24.5g38%
Saturated Fat 3.5g18%
Sodium 20mg1%
Total Carbohydrate 22g8%
Dietary Fiber 5.2g21%
Sugars 5.1g
Protein 3.8g8%

Calcium 31 mg
Iron 3 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Adaptations

For more texture, feel free to add avocado or radish as a garnish!

For additional protein, you can add in black beans as well.

This is a pretty forgiving salad, so feel free to omit or add anything your heart desires.

Jicama-Corn Salsa

Ingredients

Instructions

Step 1

Step 2

Note

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