Banana Pancakes
Banana Pancakes! The classic buttery, banana-ey, easy adaptation of the pancake. These fluffy discs of golden yumminess are a sure way to get more fruit into your diet. Even little kids like them! And as with all pancakes, you can adapt them in so many ways! You can make them gluten-free, vegan, protein-packed, or filled with chocolate. 😊 Whatever floats your boat! Nothing is more joyful than a pancake breakfast, or more-so, pancakes for dinner—so I hope you enjoy!
Ingredients
Instructions
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Step 1
Combine all ingredients in a medium bowl until smooth!
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Step 2
Heat a large skillet over medium heat and spray with canola oil, butter, or any other oil of your choosing.
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Step 3
Ladle 1/3 cup of batter into the pan and let cook until bubbles form. Once you see bubbles, flip the pancake and let it cook for an additional two minutes or so. Continue cooking pancakes until you run out of batter!
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Step 4
Serve warm with maple syrup, sliced bananas, chocolate chips, or any other topping!
Servings 6
- Amount Per Serving
- Calories 199.91kcal
- % Daily Value *
- Total Fat 3.35g6%
- Saturated Fat 1.38g7%
- Trans Fat 0.01g
- Cholesterol 66.88mg23%
- Sodium 442.13mg19%
- Potassium 262.43mg8%
- Total Carbohydrate 36.06g13%
- Dietary Fiber 2.15g9%
- Sugars 6.93g
- Protein 7.11g15%
- Vitamin C 3.45 mg
- Calcium 240.29 mg
- Iron 2.21 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Adaptations
If you would like to make this gluten free, use a 1:1 gluten-free flour substitute!
If you would like to make it vegan, use plant-milk instead of cow-milk, and replace the eggs with ½ cup of applesauce.
You can add protein powder to this recipe to make it a more fortified breakfast! Simply remove some of the flour and add an equal amount of protein powder to replace it.
