Apple Pancakes
The perfect sweet breakfast for lazy Sunday mornings, apple pancakes filled with tart, juicy apples will satisfy your cravings. Paired with a protein and a cold drink, this breakfast is a wonderful addition to the morning lineup. I love to make this recipe ahead of time and pop the batter in the fridge for use the next day.
- 1 1/2 cup shredded green apple (shred on large grate(a))
- 1 cup oat milk
- 1/4 cup butter (melted(b))
- 2 large eggs (b)
- 1/2 teaspoon vanilla extract
- 1 1/2 cup flour
- 1 1/4 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 cup sugar
- Step 1
Combine dry ingredients in a medium bowl
- Step 2
Combine wet ingredients in a separate medium bowl
- Step 3
Slowly pour the wet ingredients into the dry ingredients, mixing well with a whisk continuously
- Step 4
Once mixed, ladle ½ cup portions into a greased pan and cook until bubbles start to form on top of the cakes, then flip
- Step 5
Serve with a pat of butter and maple syrup drizzled over top
Servings 4
- Amount Per Serving
- Calories 404kcal
- % Daily Value *
- Total Fat 14.38g23%
- Cholesterol 122mg41%
- Potassium 166mg5%
- Total Carbohydrate 59g20%
- Sugars 18g
- Protein 9g18%
- Calcium 119 mg
- Iron 1 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
a. Other apples will work as long as they are a tart variety
b. Applesauce can be used in place of butter or eggs or both, in a 1:1 ratio