Sukiyaki
Adapted from Food and Wine By Kyra Zirlin
What is Sukiyaki, you ask? This Japanese soup, served in the nabemono style (the term hotpot may be more familiar) is a dish chocked full of vegetables, tofu, beef, and noodles surrounded by a delicious broth. It is also an incredibly easy recipe to tweak for certain tastes, diets, or allergies.
And not only that, but Sukiyaki itself is wonderful dish to serve for friends and family. Not only does its versatile nature make it perfect for various tastes, but the traditional nabemono style lends an intimate air that facilities conversation, good eats, and the overall feeling of joy as you gather with loved ones. The preparation is also easy enough that little hands curious about what’s going on in the kitchen can become easy Sous Chefs. Chop, chat, sit, and eat with this lovely recipe for a joyful meal.
Ingredients
Instructions
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Step 1
Cook glass noodles according to package.
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Step 2
Add the chicken broth, sake, sugar, napa cabbage, mushrooms, scallions, and onion to a large soup pot. Cover and let cook on medium, stirring every five minutes or so until the vegetables become tender.
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Step 3
Add the glass noodles, silken tofu, and thinly sliced beef to top of soup. Cover and let cook until the beef turns just brown.
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Step 4
Serve hot in a large sharing bowl or serve up your own portion of goodness and enjoy!
Servings 4
- Amount Per Serving
- Calories 606.69kcal
- % Daily Value *
- Total Fat 12.98g20%
- Saturated Fat 12.2g61%
- Cholesterol 460mg154%
- Sodium 1549.12mg65%
- Potassium 1679.58mg48%
- Protein 43.85g88%
- Vitamin A 79.67 IU
- Vitamin C 24.23 mg
- Iron 9.76 mg
- Zinc 1.07 mcg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Adaptations
For a vegetarian soup, replace the chicken broth with vegetable broth and omit the beef. If you’re gluten free, replace the soy-sauce with coconut aminos or tamari gluten-free soy-sauce. No ratio needed; they are direct substitutes! If, however, you think this may be too salty for you, lessen the amount of soy-sauce or aminos and replace the liquid with more broth! This dish is also vegan once you replace the chicken broth with vegetable broth and omit the bee
